Volume & Issue: Articles in Press
Number of Articles: 7
Evaluation of the mechanism of membrane fouling in the clarification of date syrup by the ultrafiltration process

Articles in Press, Accepted Manuscript, Available Online from 08 October 2023

10.22104/ift.2023.6436.2151

Parnian Motaghian; Mostafa Soltani; Ahmad Kalbasi-Ashtari; Mohammad Dehghani

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Articles in Press, Accepted Manuscript, Available Online from 18 November 2023

10.22104/ift.2023.6399.2149

Somayeh Rahimi; Masha Khorami; Mojtaba Nasr-Esfahani; Azam Arabi

combined infrared-hot air thawing process on the quality properties of cooked carrot samples

Articles in Press, Accepted Manuscript, Available Online from 02 January 2024

10.22104/ift.2024.6580.2162

rashin shahsavar; Mahdi Kashaninejad; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates

Articles in Press, Accepted Manuscript, Available Online from 06 January 2024

10.22104/ift.2024.6570.2160

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari

Microwave pretreatment of sprouted mung beans before hot-air and infrared drying process

Articles in Press, Accepted Manuscript, Available Online from 16 January 2024

10.22104/ift.2024.6635.2164

Fakhreddin Salehi

Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Articles in Press, Accepted Manuscript, Available Online from 12 February 2024

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi

Innovative Food Technologies

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